Drinking Barley Green juice has been commonly recommended by persons who study natural healing techniques. In recent years, it has become popular among those seeking a potent source of antioxidant and phytochemical properties attributed to deep green leafy vegetable foods. Just Barley provides protein, enzymes, alkalinity, trace minerals, and chlorophyll all in one convenient whole food source. Awarded the Diabetes Resource Center "Seal of Approval" as a safe and beneficial food for diabetic consumption.

What Is In Green Foods?
-Alkalinity: An alkaline-forming food which balances the body's acids rather than destroying them.

-Protein / Amino Acids: Provide protein-completing factors, all of the 8 essential amino acids, as well as a number of free-forming proteins which are reconfigured and used by the body to create lean connective tissue and enhance reproductive functions.

-Enzymes: Contain enzymes identical to the most powerful and important enzymes manufactured in the body. Cooking or processing foods destroys the enzymes present. Digestive enzymes are responsible for enhancing the digestive function.

-Chlorophyll:A potent source of chlorophll, the most health supporting greenfood phytochemical. It is the planet's oxygen producer; the lifeblood of the plant kingdom. Its molecular structure is strikingly similar to that of hemoglobin, the protein which makes human blood red. Chlorophyll is responsible for the release of oxygen. Hemoglobin captures oxygen in the lungs and delivers it to the cells. Chlorophyll is known to have enormous benefits as a cleansing, detoxifying, and healing substance.

-Trace Minerals: Green foods contain the necessary trace minerals, magnesium, potassium, and chromium without which the body would be prone to a proliferation of various immune, neurological, and cardiac diseases.

-Magnesium is associated with regulation of body temperature, neuromuscular contraction and synthesis of protein.

-Potassium food is essential - the principle positively charged ion in intracellular fluid and is of primary importance in its maintenance.

-Chromium, a very hard metallic element, helps regulate metabolism and has recently become the superstar of the weight loss industry.

JUST BARLEY
Representative Nutritional Analysis
Chlorophyll 300 mg/100 g
pH 6.26

VITAMINS
Beta Carotene 1370 IU/g
Vitamin A <50 IU/100 g
Vitamin B1 0.43 mg/100 g
Vitamin B2 2.41 mg/100 g
Niacin 3.63 mg/100 g
Vitamin B5 5.1 mg/100 g
Vitamin B6 17.8 mg/100 g
Vitamin C 457 mg/100 g
Vitamin E 22.5 IU/100 g
Vitamin K 0.776 mg/100 g

MINERALS
Calcium 6.79 mg/g
Potassium 40.5 mg/g
Magnesium 0.03 mg/g
Iron 0.37 mg/g
Silicon 0.04 mg/g
Sodium 6.41 mg/g
Phosphorous 3.94 mg/g
Boron 58.0 mcg/g
Manganese 0.14 mg/g
Copper 0.09 mg/g
Silver 0.50 mcg/g
Chromium 1.09 mcg/g

AMINO ACIDS
Alanine 16.9 mg/g
Arginine 13.4 mg/g
Aspartic acid 19.7 mg/g
Glutamic acid 26.1 mg/g
Glycine 12.4 mg/g
Histidine 5.22 mg/g
Isoleucine 10.8 mg/g
Leucine 18.2 mg/g
Lysine 14.6 mg/g
Methionine 3.6 mg/g
Phenylalanine 13.0 mg/g
Proline 14.8 mg/g
Serine 11.4 mg/g
Threonine 11.5 mg/g
Tryosine 8.29 mg/g
Valine 13.0 mg/g
Total Protein 213 mg/g
Total Sugars 300 mg/g

Ingredients: 100% pure, certified organic green barley juice extract.

Serving size: 1 g. (1 tsp.); 80 servings, take twice daily.