Green Kamut - Wheatgrass is premium, 100% pure, certified organic green food powder! Provides protein, enzymes, alkalinity, trace minerals, and chlorophyll all in one convenient whole food source. The non-hybrid guaranteed non-GMO seeds are grown high in the mountains on an ancient volcanic lake bed brimming with nutrients, watered with mineral springs and harvested at the peak of nutrition. Green Kamut « Wheatgrass is processed within minutes at low temperatures (88 F) yielding 100% pure, non-pasteurized powder. Awarded the Diabetes Resource Center "Seal of Approval" as a safe and beneficial food for diabetic consumption.

What Is In Green Foods?
-Alkalinity: An alkaline-forming food which balances the body's acids rather than destroying them.

-Protein / Amino Acids: Provide protein-completing factors, all of the 8 essential amino acids, as well as a number of free-forming proteins which are reconfigured and used by the body to create lean connective tissue and enhance reproductive functions.

-Enzymes: Contain enzymes identical to the most powerful and important enzymes manufactured in the body. Cooking or processing foods destroys the enzymes present. Digestive enzymes are responsible for enhancing the digestive function.

-Chlorophyll:A potent source of chlorophll, the most health supporting greenfood phytochemical. It is the planet's oxygen producer; the lifeblood of the plant kingdom. Its molecular structure is strikingly similar to that of hemoglobin, the protein which makes human blood red. Chlorophyll is responsible for the release of oxygen. Hemoglobin captures oxygen in the lungs and delivers it to the cells. Chlorophyll is known to have enormous benefits as a cleansing, detoxifying, and healing substance.

-Trace Minerals: Green foods contain the necessary trace minerals, magnesium, potassium, and chromium without which the body would be prone to a proliferation of various immune, neurological, and cardiac diseases.

-Magnesium is associated with regulation of body temperature, neuromuscular contraction and synthesis of protein.

-Potassium food is essential - the principle positively charged ion in intracellular fluid and is of primary importance in its maintenance.

-Chromium, a very hard metallic element, helps regulate metabolism and has recently become the superstar of the weight loss industry.

GREEN KAMUT
Representative Nutritional Analysis
Chlorophyll 300 mg/100 g
pH 5.8

Vitamins
Beta Carotene 894 IU/g
Vitamin A <50 IU/100 g
Vitamin B1 0.61 mg/100 g
Vitamin B2 3.06 mg/100 g
Niacin 3.34 mg/100 g
Vitamin B5 7.9 mg/100 g
Vitamin B6 11.7 mg/100 g
Vitamin C 113 mg/100 g
Vitamin E 7.24 IU/100 g
Vitamin K 1.08 mg/100 g

Minerals
Calcium 11.1 mg/g
Potassium 49.7 mg/g
Magnesium 0.06 mg/g
Iron 0.21 mg/g
Silicon 0.29 mg/g
Sodium 3.06 mg/g
Phosphorous 2.49 mg/g
Boron 57.0 mcg/g
Manganese 0.13 mg/g
Copper 0.16 mg/g
Silver 0.20 mcg/g
Chromium 1.54 mcg/g

Amino Acids
Alanine 18.4 mg/g
Arginine 18.6 mg/g
Aspartic acid 30.7 mg/g
Glutamic acid 33.5 mg/g
Glycine 15.2 mg/g
Histidine 7.05 mg/g
Isoleucine 14.0 mg/g
Leucine 23.9 mg/g
Lysine 18.8 mg/g
Methionine 41.2 mg/g
Phenylalanine 16.9 mg/g
Proline 19.2 mg/g
Serine 13.9 mg/g
Threonine 14.8 mg/g
Tryosine 16.6 mg/g
Valine 16.4 mg/g
Total Protein 277 mg/g
Total Sugars 197 mg/g

Ingredients per serving:
65% organic kamut grass juice, 35% organic alfalfa leaf juice extract

Serving Size:
1 g. (2 tsp); 90 servings, take twice daily