ASHITABA, 2.8 oz - SUN POTION
A traditional Japanese healing food, consumed for Beauty and Longevity.
- Rich source of Vitamin B
- Eases heartburn and stomach ulcers
- Improves high blood pressure and cholesterol
- Eases constipation
- Known to increase the flow of breast milk
Ashitaba is a member of the angelica family, renown for its lineage as a potent anti-agingand beauty food in Japanese Folk and Oriental Medicine. It is an incredibly resilient plant native to the coastline of Japan has been affectionately named “Tomorrow’s Leaf” because it will replenish its leaves with all new growth within 24 hours of harvest. We appreciate this leafy plant today because it provides a whole-food source of B vitamins, a rare find in terrestrial plants. It is also being actively studied for a compound it contains called “chalcones” which stimulate Nerve Growth Hormone, a key leader in the science of longevity.
While Ashitaba is indigenous to Japan, due to the repercussions of the Fukushima Nuclear Tragedy, this Ashitaba crop is sourced from small organic farms in Taiwan. Tests report this as a clean-source and no harmful radiation levels have been detected.
Angelica kelseki raw leaf and steam powder, wild harvested
SERVING RECOMMENDATION: Mix 1/2 tsp in liquid of choice. Makes an excellent addition to Tea, Lattes, Smoothies, Salads, Miso Soups, and Raw Chocolate. 88 servings.